Same thing if you stored evaporated milk leftovers for more than a week. This happens with the lactic acid in the milk begins to produce bacteria, so go ahead and pour the rest of the milk down the drain. There's absolutely no shortage of milk in Britain right now, in fact COVID has caused the opposite, farmers were pouring milk down the drain on the news a couple of weeks ago because of oversupply. Omg. The milk is stored in the fridge and is never left out, It's the same inside the bottle and thus isn't the heat or acidity of the tea. Check for a film or milk skin that may be forming on the evaporated milk. This renders the milk safe and improves its shelf life. It'll probably be safe to drink, and it might even taste fine, but you need to draw a line in the sand somewhere. The calf probably isn't getting everything you don't milk. You may want to use it in strongly flavored dishes where the taste wont be noticed. These include scones, muffins, and cakes. For instance, the use of chlorine-based sanitizers can impart a chemical flavor to the milk. Milk absorbs odors and flavors very easily. Always remember anyone can post on the MSE forums, so it can be very different from our opinion. Bad milk is evident because of the changed texture and consistency. or Likely Solved! If it's acidic enough to curdle on its own, you'll see fine grains of protein in the milk. It might even look a little brown (via Insider). The same unclean, sour taste you would experience if you did take a sip will likely come across if you take a good whiff of the spoiled milk. sometimes it happens. is lynne hybels still married to bill. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b3\/Tell-if-Milk-is-Bad-Step-5-Version-5.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-5-Version-5.jpg","bigUrl":"\/images\/thumb\/b\/b3\/Tell-if-Milk-is-Bad-Step-5-Version-5.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-5-Version-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"